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http://k.pereko@uccsms.edu.gh

Publications

  1. Sirikyi, H.I., Eliason, S., Ghartey, F.N., Ekenam, E., Pereko, K.K.A., Okai, E., Yiridong, F., Hagan, O. C. K., Nsiah, P. (2020) Anthropometric indices and cardiometabolic risk factors in a Ghanaian adolescent population . Journal of Pediatric Endocrinology and Metabolism. https://doi.org/10.1515/jpem-2020-0273
  2. Acquaye, V.A., Dai-Kosi, D.A., Sarfo, I.A., KKA Pereko (2019). The influence of health beliefs on anxiety and depression among preoperative breast cancer patients. International Journal of Research. 8(1): 37-49.
  3. Setorglo, J., Gorleku, P.N., Appeatu, D., Pereko, K.K.A., Egbi, G. & Steiner- Asiedu, M. (2019) Hypertension prevalence and predictors among taxi drivers at Abura in Cape Coast metropolis of Ghana. J Public Health Policy Plann. 3(3):33-39.
  4. Nsiah-Asamoah, C, Pereko K.K.A., & Intiful, F.D. (2019). Nutritional counselling interactions between health workers and caregivers of children under two years: observations at selected child welfare clinics in Ghana. BMC Health Services Research 19 (1), 817 doi.org/10.1186/s12913-019-4692-y
  5. Ebu, N.I., Amissah-Essel, A. S. C., Akaba, S., & Pereko, K.K.A. (2018). Impact of health education intervention on knowledge and perception of cervical cancer and screening for women in Ghana. BMC Public Health 19 (1), 1505. https://doi.org/10.1186/s12889-019-7867-x.  ISRCTN13468198
  6. Ebu N.I., Pereko, K.K.A., & Hormenu T (2018) Determinants of Contraceptive Use among Women of Reproductive Age in Asankragwa in the Western Region of Ghana. An International Journal of Nursing and Midwifery. 2 (1), 50-66
  7. Coulibaly, M., Kouamé, C.A., Kouassi, N.K., Pereko K.K.A., & Amani, G.N. (2018). Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinidendron heudelotti (Baill. Pierre ex Pax) Seed kernel. Technologies 6(2):37. https://doi.org/10.3390/technologies6020037
  8. Kouamé, C.A., Nestor, K. K., Jacko, R. A., Pereko K.A., Casiraghi, M.C., et. al., (2017). Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire. MDPI Food Journal. https://doi.org/10.3390/foods6090083
  9. Kouame, C.A., Kouassi, N.K., Coulibaly, A., N’dri D.Y., Pereko K.K.A., al., (2014). Effects of Three Traditional Sauces Commonly Consumed in Côte d’Ivoire On Glycaemic Index of Rice Tested in Normoglycemic Adults. International Journal of Scientific & Technology Research. Volume 3(1) 187-194. issn 2277-8616
  10. Ampomah-Brown, A., Pereko K.K.A., Eliason, S., & Adu-Oppong, A. (2014). Exercise, Overweight and Obesity in Rural Communities, the Situation of Some Communities in the Central Region of Ghana Nutrition and Food Science, OMICS-group Volume 4(1) 1-5.
  11. Brown, A.A., Pereko K.K.A., & Eliason, S., (2013). Drug use in Ghana: knowledge, perceptions, and attitudes in a small group of elite student sportspersons. Biomedical Human Kinetics, 5, 1 – 5.
  12. Achampong, E.K. and Pereko, K.K.A., (2010). Computer Skills and the Training of Medical Students in a Ghanaian Medical School. Electronic Journal of Health Infomatics, Vol 5(2): e12, 1-6. http://www.ejhi.net ISSN: 1446-4381.
  13. Pereko, K.K.A., Setorglo, J., Owusu, W.B., Tiweh, J.M., & Achampong, K. E., (2012). “Over-nutrition and associated factors in fishing communities in The Urban Cape Coast Metropolis, Ghana”, Public Health Nutrition 16(4), 591–595
  14. Pereko K.K.A. (2010). Developing Agriculture with 1 Billion Euros to Improve Food Security and Eradicate Hunger. Essay article. United Academics Magazine, The Netherlands. http://www.united-academics.org/media/publications/7/Developing%20Agriculture%20with%201%20Billion.pdf
  15. Books/book chapters
  16. Pereko K.K.A., & Setorglo, J. (2018). Nutrition and lifestyle Modification in the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease, Chapter 7 in Non-Alcoholic Fatty Liver Disease, Molecular Bases, Prevention and Treatment. Rodrigo Valenzuela Baez. DOI: 105772/ IntechOpen.71368.
  17. J., Steiner-Asiedu, M., Puoane, T., Sanders, D., & Pereko, K.K.A. (2016). Achieving Success in Community-Based Nutrition Programmes, Chapter 17 in Community Nutrition for Developing Countries Text Book. AU Press, Athabasca University, Canada and Unisa Press, University of South Africa doi:10.15215/aupress/9781927356111.01
  18. Pereko K.K.A., Setorglo, J., & Mahama, E. J. (2013). Training Manual on Workplace Pandemic Preparedness. (A training manual for identifying, assessing, preventing and controlling the risks of pandemics in the workplace). NADMO Ghana, Ghana Health Service and GIZ German Cooperation.
  19. Pereko, K.K.A. (2012) Edible oil and fatty foods consumption and blood pressure. Lambert Publishers, Germany. ISBN: 978-3-659-15559-8
  20. Technical Reports
  21. Digital health Guidelines (2019), WHO
  22. The Ghana civil society and communities CCM shadow report (2017). ENNASO, Tanzania
  23. Report of Civil Society Consultation ( 2017), Peoples Health Movement Ghana
  24. Disaster Risk Reduction Strategy (2020), Ghana Red Cross Society
  25. Strategic Plan (2013-2017), School of Medical Sciences, University of Cape Coast
  26. Strategic Plan (2018-2022), School of Medical Sciences
  27. PHM Ghana Position Paper 66th Who Regional Committee Meeting For Africa (2016). Peoples Health Movement Ghana.
  28. PLHIVA access to ARVs in Ghana, (2015), AIDSPAN, Kenya
  29. UTAG by-law, University of Cape Coast
  30. Conference proceedings/Abstracts
  31. Abu, B.,Stefanic, R., Garror,, Buttner, N., Pereko, K.K.A., & Sandow, A. (2019). Multifocal Assessment Reveals Anemia-related Program Gaps and Implementation Challenges in Ghana. Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz034.P10-088-19, https://doi.org/10.1093/cdn/nzz034.P10-088-19
  32. Setorglo, J., Abban H.A., Klevor, M.K., & Pereko, K.K.A. (2017). Knowledge on Alcohol Use among First Year Tertiary Students. Ann Nutr Metab ;71(suppl 2):1–1433
  33. Setorglo, J., Klevor, M.K., & Pereko, K.K.A. (2017). Snacking Habits among Taxi Drivers in the Cape Coast Metropolis in Ghana. Ann Nutr Metab ;71(suppl 2)
  34. Setorglo, J., Awusabo-Asare, K., Pereko, K.K.A., Klevor, M.K., & Steiner-Asiedu, M. (2017). Nutritional Status of Illegal Drug Users in the Greater Accra Region of Ghana. The FASEB Journal; 31 (1 Supplement), 447- 447
  35. Pereko, K.K.A., Beccles, C., Lawson-Doe, E.D., & Setorglo, J. (2017). Driving the Importance of Early Child Nutrition as a Community Development A Community Based Intervention study. Proceedings of the 8th Africa Nutrition Conference, October 1-5, 2017, Addis Ababa, Ethiopia
  36. Setorglo, J., Gavor-Kwashie, C., Pereko, K.K.A., Klevor, M.K., & Steiner-Asiedu, M. (2016). Nutrient adequacy among illegal drug users in the Greater Accra Region of Ghana. The FASEB Journal 30 (1_supplement), 1149.13-1149.13
  37. Pereko K.K.A., Stiener-Asiedu. M., Nti. C., & Adu-Oppong, A. (2017). The Impact of Community Volunteer Actions on Child Nutrition. Abstract presented at the International Conference on Nutrition. Buenos Aires, Argentina. Ann Nutr Metab; 71(suppl 2):1–1433. DOI: 10.1159/000480486
  38. Klevor, M. K., Asomboya, M., Setorglo., J., & Pereko, K. K.A. (2017). Infant Feeding Practices among Mothers with Children 6 to 24 Months of age in the Adentan Municipality of the Greater Accra Region, Ghana. Abstract presented at the International Conference on Nutrition. Buenos Aires, Argentina. Ann Nutr Metab; 71(suppl 2):1–1433. DOI: 10.1159/000480486
  39. Pereko, K.K.A, Brown, A., Kwateng, D., Adu-Oppong, A., & Eliason, S. (2014). Exercise, overnutrition and obesity in rural Ghanaian communities, Journal of Diabetes Research and Clinical Practice, Volume 103, Supplement 1,  Pages S45-S46. https://doi.org/10.1016/S0168-8227(14)70150-0
  40. Tiweh, J. B. , Pereko, K.K.A., & Achampong, K. (2010). Home management of diarrhea in children under five at the Savelugu Nanton District of the Northern Ghana. International Conference Urban Health, 2010 Conference. (New York, USA).
  41. Setorglo, J., Boampong J. N., Pereko K.K.A., & Fynn-Aikins, E., Anthropometric Features of Pupils Provided With Meals under The Nepad School Feeding Programme. Abstract published in the Wageningen Nutritional Sciences Forum book of abstracts Netherlands March 2009
  42. Pereko, K.K.A. (2008) Nutritional status of Adolescents in Mixed Public Boarding Schools in the Northern Ghana. Abstract published in Uganda Nutrition Congress book of abstracts (South Africa)

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